What is a requirement for drinking water facilities?

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Prepare for the EM 385 40‑Hour Safety Training Exam with targeted quizzes and practice tests. Enhance your understanding with detailed explanations and thorough coverage of exam topics. Ready yourself for success!

Drinking water facilities must ensure that their water sources and storage practices adhere to health and safety standards to protect public health. One critical requirement is the proper sterilization of containers that are used to store drinking water. This sterilization process helps to eliminate harmful microorganisms and pathogens that could contaminate the water, ensuring that it remains safe for consumption.

The importance of this requirement lies in preventing waterborne diseases and ensuring that the water remains potable over time. Properly sterilized containers also contribute to maintaining the quality of the water, as any residues or contaminants left in unsterilized containers could pose health risks.

While other factors such as ongoing testing for contaminants and the presence of filtration systems are important for overall water safety, the fundamental step in protecting the integrity of water supplies is to begin with clean, safe containers.

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